Elderflower Curd
Ingredients
Juice of one unwaxed lemon
100 ml Homemade elderflower cordial
75g Unsalted butter, cubed
50g Golden caster sugar
3 Large free range eggs, beaten
Preparation
1
Heat the lemon juice, elderflower cordial, sugar and butter in a Bain Marie. Stir frequently until the butter has melted.
2
Whisk the eggs into the lemon mixture. Continue to whisk lightly until the mixture has thicken to the consistency of custard, 30-40 minutes.
3
Strain the curd through a fine sieve into a jug then pour into a sterilised jar.
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About
Turn heavenly scented flowers into delicious elderflower curd!
Yield:
350 ml
Added:
Friday, June 29, 2018 - 4:04pm
