Artichokes Parmesan

Category: Side Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4313

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 package frozen artichoke hearts, quartered

1 large shallot, minced

1 tablespoon olive oil

1/2 medium lemon, juiced

4 tablespoons Parmesan cheese, grated

salt and pepper

Heat non-stick skillet over medium heat with olive oil. Add shallot and saute for 5 minutes until tender.

Add garlic and artichokes and cook another 5 minutes until tender.

Add lemon juice and salt and pepper to taste.

Top with parmesan cheese.

What a nice change from the usual broccoli side dish. Caramelized shallot, garlic and Parmesan cheese just made my favorite artichoke even better.