Apricot Crumble

Photo: flickr user Kent Wang

Ingredients

500 grams apricots

1 tablespoon brandy

2 tablespoons sugar (caster)

teaspoon cinnamon, ground

cup flour, self-raising

3 tablespoons coconut

2 tablespoons brown sugar

1 tablespoon almonds, ground

Split apricots in half, discard stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon.

*TOPPING:Rub butter into flour until mixture is crumbly, add brown sugar, almonds and coconut. Mix to a crumbly consistency.

Sprinkle mixture evenly over apricots.

Bake about 1/2 hour in a moderate oven (350F/190C) until lightly browned. Cooking time varies with depth of fruit and crumble.

If you like a lot of crumble, double topping ingredients.

Other fruits such as plums, rhubarb or apples may be used.

8.0 servings

Wednesday, February 10, 2010 - 5:56pm

Anonymous