Full Of Beans Salad
Ingredients
1/2 pound green beans stem ends removed,
halved crosswise and blanched
1/2 pound yellow wax beans stem ends removed,
halved crosswise and blanched
1 cup canned dark-red kidney beans drained, rinsed
1 cup canned black beans drained, rinsed
1 cup canned garbanzo beans drained, rinsed
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Red-Wine Vinaigrette (see recipe)
2 tablespoons chopped flat-leaf parsley for garnish
Preparation
.
Yield:
6.0 servings
Added:
Tuesday, December 1, 2009 - 2:57am
Comments
August 24, 2010
This recipe is not the one that is pictured!
June 23, 2013
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June 27, 2013
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June 29, 2013
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