Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe

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Ingredients

Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
Ingredients List:
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract
For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar
Additional Tips:
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
3. When flipping Flan, use a plate big enough to catch the runny caramel
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

Preparation

1
Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
2
Serves: 8-12
3
Prep Time: 2 min
4
Cooking Time: 1 hr (Approx.)
5
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)
6
Ingredients List:
7
3 Eggs
8
1 Can Evaporated Milk (12 oz.)
9
1 Can Sweetened Condensed Milk (14oz.)
10
2 Tsp Vanilla Extract
11
For Caramel Sauce:
12
1/4 Cup Water
13
1 Cup Sugar
14
Additional Tips:
15
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.
16
2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking
17
3. When flipping Flan, use a plate big enough to catch the runny caramel
18
4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.
.

About

Very Easy Caramel Pudding Spanish Flan Recipe | Easy Flan Cake Recipe
Serves: 8-12
Prep Time: 2 min
Cooking Time: 1 hr (Approx.)
Refrigerate: 2-4 hrs (Depending on how cold you prefer your Flan)

Ingredients List:
3 Eggs
1 Can Evaporated Milk (12 oz.)
1 Can Sweetened Condensed Milk (14oz.)
2 Tsp Vanilla Extract

For Caramel Sauce:
1/4 Cup Water
1 Cup Sugar

Additional Tips:
1. Run the custard mixture through a sieve to remove any egg pieces and air bubbles. This will give your Flan a flawless texture.

2. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking

3. When flipping Flan, use a plate big enough to catch the runny caramel

4. Refrigerate longer for a denser Flan. Likewise, refrigerate less for a softer Flan.

Tags:

flan
Spanish
Spain

Added:

Tuesday, February 7, 2017 - 2:21am

Creator:

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