Lentil, Sweet Potato and Spinach Soup
Photo: Serena Norr
Ingredients
Preparation
About
Since I started this little blog, I wanted to learn more about soups and expand from my soupy routine (butternut squash, lentil, and white bean were my soupy norm). Since October of 2009, I have made a matzoh ball soup, a sweet potato/cranberry soup, and even a hummus soup (hooray for soupy); but despite the various new soups that I never thought I would create there are always the classics that I miss having on a regular basis. Low and behold, a rainy, dreary day hit NYC and all I wanted was a classic lentil soup. I added in some curry, sweet potatoes and peanut butter (yep, I said pb!) to change up some of the flavors (only slightly). The classic staples (bay leaves, carrots, onions, garlic, and of course lentil) was also used to create this old favorite. Sometimes an oldy, but a goodie is just enough. Enjoy!