Chicken Noodle Soup

Photo: flickr user bucklava

Ingredients

2 teaspoons butter

1 cup sliced celery

1 cup chopped carrots

1/2 cup chopped onions

1 small potato , diced

1 teaspoon thyme

4 14 ounce cans chicken broth

2 cups cooked chicken

Melt butter in large pot.

Saute the celery, carrot and onion for 2 minutes.

Add potato, thyme, poultry seasoning, chicken broth and boullion.

Bring to a boil.

Add noodles and chicken and cook on low for 20 minutes.

Sprinkle with parsley.

It's not just an old wives' tale: eating chicken soup when you're sick really does make you feel better.

6.0 servings

Thursday, December 3, 2009 - 3:37am

Anonymous