Chickpea Salad


Photo: flickr user foodistablog
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Ingredients

2 cans chickpeas
1/2 teaspoon crushed garlic
1/2 cup chopped red onion
3/4 cup fresh parsley
3 tablespoons chopped mint leaves
1/2 cup fresh lemon juice
1/2 cup olive oil
Salt and pepper to taste

Preparation

1
Drain peas; add remaining ingredients in wide bowl - add peas and toss well; chill. May be refrigerated 1 or 2 days to allow flavors to blend. Garnish with red onion.
.

About

Chickpeas (garbanzo beans) are an excellent, inexpensive source of protein.

Yield:

4.0 servings

Added:

Tuesday, December 29, 2009 - 4:10am

Creator:

Anonymous

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