Pepper Jam


Photo: flickr user Tavallai
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Ingredients

2 smalls Red hot peppers
cup Red bell pepper
2 tablespoons Cider vinegar
cups Apple juice
cup Plum tomato
4 cups Sugar
1 Pouch
Pectin

Preparation

1
Dice peppers and tomato. Bring all ingredients, except pectin, to full boil in med saucepan. Add pectin, return to boil. Cook for one minute, fill jars and seal. -

Tools

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Tags:

Fruit
canning
jam

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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