Pork Adobo

Photo: flickr user paul goyette

Ingredients

1 1/2 pounds pork shoulder or butt cut in 1 ½" cubes

cup vinegar sugar cane vine

2 tablespoons soy sauce

1 teaspoon salt

3 gloves garlic, minced

1 bay leaf

1/4 teaspoon pepper

1/2 cup water

2 tablespoons cooking oil

Preparation

Combine all ingredients, except cooking oil, in pot and let stand for 30 minutes. Then simmer, covered for one hour (or until meat is tender). Drain and keep sauce.

Heat cooking oil in skillet and brown meat on all sides. Place in serving dish. Pour off remaining cooking oil, add reserved sauce and cook for 1 to 2 minutes. Be sure to scrape all browned bits sticking to pan (best part!). Pour sauce over meat and serve.

Tools

Place your ad here
Loading...

About

A classic basic dish. It doesn't get any more Filipino than this! Chicken or chicken/pork together often used. Serves 4 to 6 people and takes only an hour or so to cook. Excellent with white rice.

Yield:

6.0 servings

Added:

Friday, December 25, 2009 - 2:22am

Creator:

Anonymous

Main menu