Popcorn With Fennel Pollen

Ingredients

1 cup popcorn kernels, preferably white popcorn

2 tablespoons Butter

Salt (the finer the better)

2 pinchs Fennel Pollen

Heat the oil in the bottom of a large pot (enough to cover the bottom).

Add the popcorn kernels, close the lid, and turn the heat up to high.

Turn the heat off when the popping slows down.

Empty the popcorn into a large bowl.

Add the butter into the hot pot to melt.

Pour the melted butter over the popcorn.

Season to taste with salt and pollen.

This recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse), both in New York City.

Photo by Flickr user veggiefrog

2 servings

Wednesday, June 1, 2011 - 5:29am