Peach Plum Jam


Photo: flickr user Rubber Slippers In Italy
Print this recipe

Ingredients

2 1/2 cups finely chopped peeled and pitted peaches
1 1/2 cups finely chopped pitted plums
4 tablespoons lemon juice
7 1/2 cups sugar
6 ounces certo liquid pectin

Preparation

1
In a large pot combine peaches, plums, lemon juice and sugar.
2
Stirring constantly, cook over med-high heat until sugar is melted.
3
Bring to a rolling boil.
4
Boil, stirring constantly, for 1 minute.
5
Add 2 pouches of Certo, stirring constantly.
6
Return to a rolling boil.
7
Boil, stirring constantly for 1 minute.
8
Remove from heat.
9
Skim off any foam with a metal spoon.
10
Fill Hot sterile jars leaving 1/4 inch headspace.
11
Wipe off jar rims with damp cloth.
12
Top with 2 piece seal and ring.
13
Hot water bath jars for 10 minutes.

Tools

.

Tags:

food preservation
canning recipes
food storage

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 3:23pm

Creator:

Related Cooking Videos