Arabic Flat Bread
Photo: Mimi Cooks
Ingredients
1 (13 ¾ oz.) pkg. hot roll mix
1/4 cup coarse crystal salt
Preparation
1
Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. Roll out each piece to 6 inch diameter. Place 2 on each of 6 ungreased cookie sheets. Prick thoroughly with a fork. Sprinkle lightly with salt. Bake in the oven at 400 degrees for 5 to 6 minutes or until golden, slightly bubbly on surface and crisp. Makes 12.
Tools
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Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 2:18am