Chicken-Rice Bake

Photo: flickr user avlxyz

Ingredients

4 skinless boneless chicken breasts

1 cup rice

1 can cream of mushroom soup lowfat

env onion soup mix ¼ cup

cup chicken broth

1 ounce pimientos

Preparation

I found this in a book called Once-A-Month Cooking the idea is that you do all or part of the preparation ahead, and thaw and heat or finish the results.

Mix together everything except chicken breasts. Pour into an 11x7" pan.

Sprinkle the chicken breasts with salt, pepper and paprika, place on top of rice. (At this point it can be frozen until wanted).

To prepare: thaw, and bake at 375 for 1 1/4 hours.

Place your ad here
Loading...

Tags:

calorie

casseroles

rice

chicken

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 4:42pm

Creator:

Anonymous

Main menu