Stuffed Double Decker Cheese and Mushroom Hamburgers

Photo: Sashi Kumar

Ingredients

MAINS:A pound and of lean ground hamburger md meat,half a dozen mushrooms, 6 pie

Preparation

PREPARATION: Take ground beef and make them into very thin patties.

Sautee the mushroom with garlic, onion, salt and pepper till they are golden brown.

Now lay one of the patties flat on a plate and place the sautéed mushroom, garlic and anion evenly on that patty.

Once you have done that place 2 slices of cheese on top.

Take another thin patty lay on top the other patty which has the fillings and carefully seal the ends so when cooking, the juices don't run out.

Make sure that you make a little opening on the top of each burger before placing it on the fry pan or BBQ . This helps the air flow through the burgers during the cooking process.

This prevents the burger from bursting.

COOKING: Heat the BBQ to 400 degrees F. You could use a flat fry pan if you don’t have a BBQ. Just heat the pan to a medium high heat.

Place the burgers and cook for about 3 minutes. Then gently turn the burgers to the other side and cook for another 3 minutes.

Once more turn the burgers over for the same time frame.

Some BBQ’s cook faster and some fry pans do heat faster so use your discretion when cooking the burgers.

Last thing you want is the burgers not cooking all the way through.

While the cooking process is mid way prepare you burger buns with your favourite fixings and get ready for the mouth watering juicy burger to fill your senses with delight.