Purple Dessert

Photo: flickr user wEnDaLicious

Ingredients

2 ready made angel food cakes, torn in bite size pieces

2 (21 oz.) cans blueberry (Comstock) pie filling

1 lg. container Cool Whip (save ¼ for topping)

1/2 cup finely chopped salted peanuts

Preparation

In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip. Mixture will turn purple in color. After mixed place in a pretty clear bowl or trifle bowl. Put remaining Cool Whip on top for icing look. Then place the nuts for decoration. Chill. Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.) Yield: 10 or more servings. 1 tablespoon each.