Veggie Ricotta Pasta

Ingredients

1 tablespoon Olive Oil

2 cloves Garlic

1 Lemon, Squeezed

1 bunch Basil, Chopped

1/2 teaspoon Salt

1/4 teaspoon Pepper

Over medium heat add to a pan the broth, olive oil, garlic, lemon juice, lemon pepper, white wine, salt and pepper.

Allow it to heat up for a minute or two and then add in the spinach and basil. Let cook until wilted.

Add in the cooked pasta and stir it to coat completely. Remove from heat and stir in the ricotta and the tomatoes.

Add additional salt if needed and serve.

6 servings

Wednesday, March 30, 2011 - 11:54am