Chocolate Orange Madeleines
Photo: Valerie
Ingredients
3 eggs
3/4 cup of granulated sugar
1 tablespoon of orange zest
1 tablespoon orange juice ( use same orange )
1 cup of all purpose flour
1/2 teaspoon of baking Powder
7 ounces of chopped Dark chocolate
Preparation
1
Preheat the oven to 374F.
2
Generously grease and liberally flour a madeleine cookie tin.
3
In a small bowl, combine the flour, baking Powder and salt.
4
Whisk together and set aside.
5
In a medium bowl, Beat the sugar and eggs on medium/high speed until the volume triples in size. This may take several minutes and you should have a beautiful thick 'ribbon' of batter when you lift the beaters out of the bowl.
7
Beginning with the flour mixture, alternate adding to the egg/sugar batter with the melted butter.
8
Mix only until just combined. Refrigerate for about 45 minutes to an hour.
9
Drop by rounded teaspoon fulls into center of the madeleine molds.
10
Leave the batter mounded, don't spread it out.
11
12
13
Remove from oven and immediately tap the tin on the counter to loosen the cookies.
14
Carefully remove the cookies and allow them to cool completely.
Tools
.
Yield:
8 servings
Added:
Thursday, December 10, 2009 - 11:20pm