Lemon Vanilla Pancakes
Ingredients
Dry Ingredients:
1 Cup Whole Wheat Flour
1 teaspoon Baking Powder
½ Cup Sugar
Zest from 1 Lemon
Wet Ingredients:
1 Egg + 1 Egg White
1 Cup Almond Milk
Juice from ½ Lemon
1 teaspoon Vanilla Extract
Topping:
Lemon Curd
Powdered Sugar
Preparation
1
Start by mixing your dry ingredients together in a bowl: flour, baking soda, sugar, salt, lemon zest.
2
In a small bowl mix your wet ingredients: almond milk (or regular milk), eggs, lemon juice and vanilla extract.
3
Add your wet ingredients to your dry ingredients and mix. If your pancake batter seems too dry just add more milk.
4
Cook your pancakes on a hot griddle or pan. Flip once you see bubbles forming on the wet side of the pancakes.
5
Top with lemon curd and dust with powdered sugar. YUM.
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About
Lemon Vanilla Pancakes with a Lemon Curd topping. The perfect breakfast or brunch recipe.
Added:
Monday, October 3, 2016 - 9:26am
