Pesto Cream


Photo: flickr user Silly Jilly
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Ingredients

3 cups light soy milk
1 1/2 cups Braised Garlic (see recipe above)
2 tablespoons nutritional yeast
2 tablespoons white miso
1/2 teaspoon ground nutmeg
1/2 teaspoon sea salt
1 bn fresh basil

Preparation

1
To make the garlic cream: In a blender, combine all ingredients and blend until smooth. Set aside and keep warm.
2
Stem 1 large bunch of fresh basil and blend the leaves along with the other ingredients in the main recipe.

Tools

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Tags:

sauce
fat
vegan
gravies
health

Yield:

1.0 servings

Added:

Saturday, March 6, 2010 - 1:35am

Creator:

Anonymous

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