Mafalda Pasta With Ricotta Cheese
Photo: Anna C
Ingredients
1/4 cup grated Parmigiana Regianno cheese
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon tomato paste
Preparation
.
About
Sometimes it's not just about the food but the intergenerational bonding that takes place over a shared dish, and savoring those precious moments. Mentioning that I had tracked down some Mafalda pasta, similar to a thin version of lasagna, and that I was planning to serve it with ricotta; you would have sworn that I had just announced a lottery win to my daughter. This simple recipe is both our favourite and grandma's preferred pasta dish but serving it when we're all together is what truly makes it special. Three generation of women in our family who share a common passion for family and food, around the table in conversation, enjoying a plate of pasta with a glass of red wine; it doesn't get any better......life is good!
Yield:
4 servings
Added:
Monday, October 4, 2010 - 4:22am