Anticuchos
Ingredients
1/4 cup ground hot yellow pepper
1/2 cup hot yellow pepper, chopped
2 cups vinegar (enough to cover meat)
1/2 teaspoon cumin seed
1/2 teaspoon annotto
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup ground hot peppers
1/2 cup oil
3 tablespoons vinegar
2 tablespoons marinade
Preparation
1
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, annotto, salt and pepper; mix well. Marinate meat in this sauce overnight. If necessary, add more vinegar so that meat is completely covered. Pierce cubes with wooden or metal skewers and cook over barbecue, basting with sauce.
Tools
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Yield:
4.0 servings
Added:
Friday, December 11, 2009 - 2:44am
