Gluten Free Chocolate Chip Banana Muffins
Ingredients
1 1/4 cups mashed ripe bananas (2-3 bananas)
1/3 cup butter (melted and cooled)
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups gluten free flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
Preparation
1
Preheat oven to 350 degrees.
2
Line or grease 12 standard muffin cups.
3
In medium bowl, add sugar, egg, vanilla extract and cooled butter then stir until mixed together.
4
Add the mashed bananas and stir until combined.
5
Add gluten free flour, salt, and baking soda then stir until completely combined.
6
Use a rubber spatula to fold the chocolate chips into the batter.
7
Transfer the batter to the prepared muffin cups. The muffin cups will be filled almost to the top.
8
Bake for about 16-18 minutes or until the edges are golden brown and a wooden pick inserted in the center comes out clean.
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About
If you’re a chocolate fan, these Gluten Free Chocolate Chip Banana Muffins are difficult to resist. They’re a perfectly sweet breakfast or grab-and-go snack!
Yield:
12 muffins
Added:
Saturday, June 1, 2019 - 9:14pm
