Truffled Egg - Breakfast Heaven
Photo: Ispahan
Ingredients
Preparation
1
Preheat your oven to 200 C
2
Butter the ramekins and put small pieces of truffled salami into them
3
Add one egg to it and top with 1 teaspoon truffled oil
4
Place the ramekins in a oven-safe form, put some fresh boiled water to the form (up to the middle of your ramekins)
5
Bake in the preheated oven for about 10 minutes (medium range egg - if you use bigger eggs the time will be a little bit longer, about 12 minutes)
6
Serve quickly with some fresh toast and enjoy your day!
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Yield:
1 servings
Added:
Wednesday, March 30, 2011 - 5:15pm