Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Photo: miansari66

Ingredients

1 kilogram Mutton with bones

1 cup Oil

3 Onion Chopped Nos. Medium Size

1 Garlic crushed medium pod

1 Ginger crushed medium pod

3 Wheat flour tea spoon

1 teaspoon Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa

Preparation

In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.

Cook on low heat till meat is tender, Then add oil and stir fry.

Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.

Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

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About

Kunna is a very famous and popular dish of a small town Chiniot of Faisal abad city of Punjab Pakistan. It is specility dish in Five Star Hotels. Kunna is a Small eathenware pot (matti ki handi) in local langugae.