Almond Chocolate Truffles
Ingredients
3 ounces unsweetened chocolate, grated
1/4 cup butter, melted
2 tablespoons whipping cream
1/4 teaspoon almond extract
7 tablespoons confectioners' sugar, sifted
2 tablespoons finely ground almonds
Preparation
2
Add the whipping cream and almond extract
3
Gradually stir in the sugar and almonds and cook until the mixture is smooth
4
Remove the mixture from the heat, cover and refrigerate for 24 hours.
5
Remove from refrigerator and hand-roll into individual teaspoon-sized balls
7
Refrigerate until ready to serve
Tools
.
About
makes approximately 1/3 lb of truffles
Yield:
5 servings
Added:
Thursday, December 3, 2009 - 11:06am
