Bananas In Coconut Cream

Photo: flickr user avlxyz

Ingredients

6 Firm, underripe bananas

2 cups Coconut cream

1/2 cup Brown sugar

1/4 teaspoon Salt

1/4 teaspoon Jasmine essence

2 tablespoons White sesame seeds, toasted

Preparation

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.

Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).

Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.

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Tags:

condiment

Thai

Asian

oriental

Yield:

6.0 servings

Added:

Tuesday, May 25, 2010 - 6:38am

Creator:

Anonymous

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