Country Pork Skillet With Potatoes and Mushrooms

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4166

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Kristi Rimkus

Ingredients

1 pound boneless pork chops, cut into 1″ strips

2 tablespoons olive oil

1 pound yukon gold potatoes, small, quartered

2 large garlic cloves minced

1/2 cup dry white wine

1/2 cup low sodium chicken broth

4 ounces mushroom , sliced

2 tablespoons thyme, minced

1/4 cup parsley, chopped

1/2 small onion, chopped

Preparation

Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don’t want them too soft as you will continue to cook them in the skillet.

Heat non-stick skillet over medium heat with oil, add onions and saute for 3 – 4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3 – 4 minutes.

Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4 – 5 minutes.

Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.

Saute 5 – 8 minutes until liquid is reduced by three quarters.