Lemon Poppyseed Cake


Photo: flickr user Marshall Astor - Food Pornographer
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Ingredients

1 pkt Lemon cake mix
1 pkt Instant lemon pudding (sm)
cup Crisco oil
1 cup Water
4 Eggs
1/2 teaspoon Almond extract
4 tablespoons Poppyseeds

Preparation

1
Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended.
2
Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.

Tools

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Tags:

Fruit
citrus
Cake

Yield:

12.0 servings

Added:

Sunday, December 13, 2009 - 2:15am

Creator:

Anonymous

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