Eggplants parmesan
Ingredients
2 large eggplants
2 eggs
breadcrumbs
Parmesan
mozzarella
Marinara Sauce:
3 tablespoons olive oil / sunflower
1 clove garlic
a pinch of salt
pepper
oregano
A Few parsley leaves
500 ml tomato puree
½ cup white wine (optional)
Preparation
1
It's pretty simple recipe and quite the diet. I did not fry the eggplants Because They absorb too much oil. Of course, if you love them fried, You Can Fry Them, But I've done it like this:
2
Peel the eggplants, slice Them (about 1 cm thick) And Then season with salt. Them Set aside for about 20 minutes to remove the bitterness out of Them.
3
Then Wash Them, Them and wipe with a paper towel to absorb all the water.
4
Prepare two bowls, one with beaten eggs (with a pinch of salt) and one with breadcrumbs mixed with Parmesan (2 tablespoons)
5
Dip sliced eggplant in beaten eggs, THEN the bread crumb mixture and coat Thoroughly. Prepared Prepared Place eggplant on baking sheet.
6
Bake at 350 degrees for 20-30 minutes or until golden brown.
7
Marinara Sauce:
8
In a saucepan put 3 tablespoons of olive oil and a clove of crushed garlic. Fry it THEN pour a little tomato juice, season with salt, pepper and oregano to keys and let simmer about 5 minutes. Then add the wine and let it simmer for Another 5 minutes.
9
At the end add the chopped parsley.
10
Top each eggplant piece with two tablespoons marinara sauce and one tablespoon mozzarella cheese. Return to oven and bake for 8-10 minutes additional year or until cheese is melted.
11
They are super delicious!
12
Bon appetite!
.
About
I love eggplants very much so I wanted to cook it in a different way and I thought it Would be good with Parmesan and mozzarella. I once ate a super delicious sandwich with eggplant Prepared in this way and I wanted to replicate the recipe. As far as I know, the recipe is Italian and is in vogue Also here in Canada. Of course you CAN eat it with a piece of meat, chicken or beef. The recipe is for 4 persons.
Yield:
Serves: 4
Added:
Tuesday, July 9, 2013 - 2:10am
