Pork Wellington


Photo: Zomppa
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Ingredients

1 pound pork tenderloin
6 ounces prosciutto
4 ounces boursin cheese
2 sheets puff pastry
1 egg white mixed with water
Olive oil

Preparation

1
Butterfly pork tenderloin the long way and stuff with cheese
2
Wrap prosciutto around it so it's completely wrapped
3
Brown in skillet on all sides until prosciutto is crispy
4
Chill in refrigerator
5
Wrap entire tenderloin in puff pastry (decorate if so desired)
6
Brush with egg white
7
Wrap in plastic and chill in refrigerator for up to 24 hours
8
Preheat oven to 400F
9
Unwrap from plastic and bake for 35-40 minutes until golden brown
10
Rest, slice, and serve

Tools

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About

Can make this the night before - great adaptation to Beef Wellington, impressive and delicious.

Yield:

4

Added:

Monday, December 28, 2009 - 5:37am

Creator:

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