Boneless Buffalo Chicken Appetizers

Photo: flickr user wEnDaLicious

Ingredients

cup honey

cup chili sauce

4 teaspoons soy sauce

2 teaspoons hot pepper sauce

1 teaspoon cider vinegar

1/8 teaspoon gin

1/8 teaspoon cumin

4 skinless boneless chicken breast halves cut

crosswise into 1/2-inch-wide strips

1/2 cup light bleu cheese salad dressing

1/4 cup light sour cream

2 tablespoons chopped fresh parsley

2 tablespoons crumbled bleu cheese if desired

Preparation

In medium bowl, combine all chicken ingredients except chicken; mix well. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.

Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time.

Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir for 4 minutes. Add reserved marinade; cook over medium-high heat for 6 to 7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally.

Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.