Kuih Lapis Pandan- Pandanous flavored Steam Layer

Ingredients

What You Need,

All purpose flour - 1 1/2 cups(i used 'OO' flour)

Rice flour- 2 tbsp

Corn flour-2 tbsp

Sugar- 3/4 cup

Coconut Milk- 3 cups

Salt as taste

Pandanous Juice- 1/2 cup

Pandanous essence - 1 tsp

Water - 1/2cup

Green color - 1 tsp

Preparation

How I Make,

Mix all purpose flour ,rice flour,corn flour,and salt together in bowl.

Pour coconut milk to the mix.

Divide the batter to 2 portions.One portion add pandanous juice and green colour.

While another just add water.This is because to make both batter has same level consistency.

Now grease the baking tin.Place it in a steamer.Once the tin is hot,pour a cup or 2 cup (depends on the thick u want)of coloured batter.

Steam for 5-6 minutes.Then add uncoloured/plain batter on the top and steam again.

Repeat till all the batter is used up.

Once all the batter is finished,remove and let it cool.

Cut into slices before serving.

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About

Kuih lapis is one of popular snacks in Malaysian and Singapore.They are beautiful with colourful peel off layers.Easily can be made at home.This is one of my favourite in my school days...I didn't get chance to eat since i move to uk.While trying to make myself,...i get confused to use which flour until i found liza site.