Methi Matar Malai
Ingredients
2 cups chopped fenugreek (methi) leaves
1 tsp cumin seeds
1 onion, chopped
2 large tomatoes
1 cup green peas
½ cup cream
1 tbsp garam masala
oil
salt to taste
To be ground into a paste
4 green chillies
2 tbsp cashewnuts (kaju)
2 tsp poppy seeds (khus-khus)
1 tbsp ginger garlic paste
Preparation
1
Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
2
Wash the methi leaves, chop them and add salt. Keep them aside.
3
In a pan heat oil.
4
Add cumin seeds and onions. Sauté onions till translucent.
5
Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
6
Add the poppy seeds & cashewnuts paste.
7
Mix well and add garam masala and salt powder.
8
Now add fenugreek leaves and green peas.
9
Mix everything well.
10
Finally add cream and let it cook for 10 mins.
11
Methi Matar Malai is ready to be served with hot rotis.
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About
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
Added:
Wednesday, October 10, 2012 - 3:43pm
