Black Garlic Linguine

Ingredients

4 cloves of peeled black garlic – sliced

A handful of chopped fresh herbs – chives, parsley and b

Salt and freshly ground black pepper

A few slivers of fresh mild red chilli (optional

Cook the linguine according to the instructions on the packet.

Once cooked drain thoroughly. Set aside.

Heat the garlic oil in the same pan. Add the black garlic, herbs and chilli (if using). Stir.

Quickly toss in the linguine. Stir.

Season with salt and freshly ground black pepper.

Sprinkle with Parmesan cheese. Garnish with a few whole fresh basil leaves.

Sit back, relax and enjoy!!!

8 servings

Sunday, January 2, 2011 - 3:54am