Petite Rose Cakes
Ingredients
Ingredients A
20 grams sugar
Ingredients B
70 grams sugar
100 grams flour
10 gm vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon rind
100 grams butter
1 teaspoon rose essence
Pink colouring
Preparation
1
Beat yolks with sugar until fluffy.
2
Add in vegetable oil, lemon juice and rind.
4
Mix in the flour.
5
Place the mixture in a piping bag.
6
Pipe rounds onto small greased muffin tray.
7
I used a 4cm diameter muffin pan.
8
Preheat oven at 180C and bake for 10 mins.
9
Increase timing for larger cakes.
10
For butter cream:
11
12
Dust with icing sugar.
Tools
.
About
Suitable for any occasions
Yield:
6 servings
Added:
Tuesday, August 10, 2010 - 5:52am
