Borage Jelly

Ingredients

6 cups borage leaves and flowers

2 tablespoons lemons

Soak borage leaves and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.

Measure 4 cups of the liquid, add the lemon juice, and pectin.

Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.

Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars.

Seal the a water bath accordingly.

8 servings

Thursday, December 3, 2009 - 11:32am