Eggless Ginger & Mango Bread
Ingredients
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup semolina [sooji]
4 tablespoons brown sugar [adjust to taste]
1 1/2 cups Alphonso mango puree [or fresh pureed mangoes]
1/4 cup caramalized ginger pieces, chopped fine
1 teaspoon baking powder
3 tablespoons ground flax seeds [or flax meal]
1/4 teaspoon cinnamon [optional]
1/4 teaspoon dry ginger powder
1/4 teaspoon fresh grated nutmeg [optional]
1 teaspoon pure vanilla extract [optional]
Raisins [optional but recommended]
Preparation
1
Pre-heat the oven to 180C/350F.
2
3
In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts !
5
Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!
6
Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
8
Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
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11
Notes:
12
13
The oven settings are different for everybody. Keep a watch on the bread while in oven .
.
Yield:
4
Added:
Tuesday, September 14, 2010 - 5:44am
