Almond Broccoli Cauliflower Casserole

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Ingredients

1 (16 oz.) bag frozen broccoli
1 (16 oz.) bag frozen cauliflower
1 can cream of mushroom soup
1 (8 oz.) bag shredded Cheddar cheese
1 (8 oz.) bag slivered almonds
1 (4 oz.) bag sliced almonds
Bread crumbs

Preparation

1
Completely thaw and drain broccoli and cauliflower in a colander. Mix soup, cheese, slivered almonds and 1/2 soup can water. Mix with vegetables. Place in casserole.
2
Top with bread crumbs and sliced almonds. Bake at 350 degrees for 30 minutes or until hot and bubbly. Serves 8 to 10.

Tools

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Tags:

Nuts
vegetables
main dish

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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