Low Fat Pineapple Cheesecake

Photo: flickr user knittinging

Ingredients

1 c. graham cracker crumbs

2 tbsp.s butter, melted

1 tbsp. oil

3 oz.s pkg. pineapple gelatin

1 c. boiling water

24 oz.s low fat cottage cheese

1/4 c. sugar

1 (8 ½ oz.) can crushed pineapple in juice

1 tbsp. water

2 tsp.s cornstarch

Preparation

Combine crumbs, butter and oil. Press into bottom of an 8" spring form pan. Chill.

Dissolve gelatin in boiling water and cool to lukewarm. In a blender, thoroughly mix cheese and sugar. Slowly add gelatin and blend well. Pour cheese mixture into chilled crust and refrigerate until firm. In a saucepan, bring crushed pineapple (undrained), water and cornstarch to a boil, stirring constantly. Cool 15 minutes and spread over the top of the chilled cheesecake. Chill at