Strawberry Puffs

Bring to boil water and butter; boil briskly until butter melts, sift in flour and stir gently until mixture leaves the sides of the saucepan.

Add eggs (one at a time) and beat until smooth.

When cold fill with Starwberry filling: Cream icing sugar and butter, add hot milk and mashed strawberries, then add icing sugar to make a soft and creamy filling.

Put a small teaspoonful on top and decorate with a halved strawberry.