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Brunoise is a base for many soups and also used in sauces, garnishes, and dips. Vegetables are diced(shredded if you prefer), simmered in butter, and added to your preferred dish.
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July 5, 2011
Brunoise is a base for many soups and also used in sauces, garnishes, and dips.
Vegetables are diced(shredded if you prefer), simmered in butter, and added to your preferred dish.