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It has just a underscore of a pork taste- but it would be really hard to pick that out when baking. For the most part it's flavorless, but it has a unique ability to make the most incredibly moist, flakey and flavorful pie crusts and pastries.
Answers
July 5, 2011
It has just a underscore of a pork taste- but it would be really hard to pick that out when baking. For the most part it's flavorless, but it has a unique ability to make the most incredibly moist, flakey and flavorful pie crusts and pastries.