Question: If you can make freezer jam out of tomatoes do you need to use pectin

Delihla

October 13, 2010

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Curt's picture

Permalink Curt
October 13, 2010

I don't think the jam would gel without the pectin. What a great idea...I have never thought of.

Chris Paulk's picture

Permalink Chris Paulk
October 13, 2010

I made freezer jam out of fruit without pectin- why not? I would try a small batch first though.

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