egg white. shaohsing wine, cornstarch, soy sauce, pinches of sugar and salt, drops of sesame oil: to marinate finely-sliced chicken breast. Reconstituted chinese black mushrooms, garlic, ginger, scallions, black beans for the asparagus. Fine noodle coils cooked separately.
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May 16, 2013
egg white. shaohsing wine, cornstarch, soy sauce, pinches of sugar and salt, drops of sesame oil: to marinate finely-sliced chicken breast. Reconstituted chinese black mushrooms, garlic, ginger, scallions, black beans for the asparagus. Fine noodle coils cooked separately.