Rum glaze is powder sugar, lemon, rum and water used to cover cakes, bread, and pastries
120 grams/ 1-cup icing sugar
38 grams/2 1/2- Tablespoons lemon juice
1/2 teaspoon vanilla extract
1/2 vanilla bean
55 grams/4-Tablespoons Rum
Place sugar in a bowl; add Rum, lemon juice, vanilla seed, and vanilla whisk the ingredients together. Pour the glaze
Answers
March 6, 2011
A rum glaze is a sweet thick sauce that you would pour over the top of a cake (or even a ham) for a sweet finish.
1 Cup Butter
½ Cup Brown Sugar
3 Tablespoons Rum
Put the ingredients in pan and bring to a light boil. The mixture should thicken a bit.
March 8, 2011
Rum glaze is powder sugar, lemon, rum and water used to cover cakes, bread, and pastries
120 grams/ 1-cup icing sugar
38 grams/2 1/2- Tablespoons lemon juice
1/2 teaspoon vanilla extract
1/2 vanilla bean
55 grams/4-Tablespoons Rum
Place sugar in a bowl; add Rum, lemon juice, vanilla seed, and vanilla whisk the ingredients together. Pour the glaze