You pretty much have meat and starch. I would serve garlic green beans, sauteed chard, maybe a medley of lightly sauteed baby vegetables or a root vegetable mash.
My suggestion would be to stay in a kind of retro mode....baby peas, a tiny potato gratin, a rice ring of wild and white rice filled with diced carrots and beets, braised leeks....
Answers
December 6, 2010
Roasted potatoes, grilled asparagus, mashed potatoes with mushroom, cranberry chutney, artichoke hearts, spinach or other greens with almonds or pecans, potato cakes, Butternut squash,filled breads, stuffed peppers.
December 7, 2010
You pretty much have meat and starch. I would serve garlic green beans, sauteed chard, maybe a medley of lightly sauteed baby vegetables or a root vegetable mash.
December 8, 2010
My suggestion would be to stay in a kind of retro mode....baby peas, a tiny potato gratin, a rice ring of wild and white rice filled with diced carrots and beets, braised leeks....
December 12, 2010
I would recommend that you serve ginger crushed pumpkin, brussel sprouts, baby carrots and a nice port glaze.