Like any other culture, Indian cuisine is quite varied. Common dishes vary from region to region, but the main characteristic of Indian cuisine is that it leans heavily towards vegetarianism. Some staples include rice, atta (a whole wheat flour), pulses (legumes), and a wide range of spices, like garam masala, chili pepper, ginger, and garlic.
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February 4, 2010
Like any other culture, Indian cuisine is quite varied. Common dishes vary from region to region, but the main characteristic of Indian cuisine is that it leans heavily towards vegetarianism. Some staples include rice, atta (a whole wheat flour), pulses (legumes), and a wide range of spices, like garam masala, chili pepper, ginger, and garlic.