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You can try slicing off the burned portions. I would consider marinading the steaks to give them back some moisture. Sometimes they'll be fine and sometimes they're beyond saving.
You could trim of the burned stuff, then grind up the rest and use it like hamburger.
yuk
Answers
April 29, 2011
You can try slicing off the burned portions. I would consider marinading the steaks to give them back some moisture. Sometimes they'll be fine and sometimes they're beyond saving.
April 29, 2011
You could trim of the burned stuff, then grind up the rest and use it like hamburger.
May 2, 2011
yuk