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You'll want something that is a little acidic and spicy. Try using horseradish. You can grate fresh horseradish root and puree with a little sour cream and honey. Experiment with combinations of curry or turmeric.
Do you have whole grain mustard?? If you do, take that and add about 1 tsp white wine to each 1/4-1/3 cup.
Answers
February 3, 2011
You'll want something that is a little acidic and spicy. Try using horseradish. You can grate fresh horseradish root and puree with a little sour cream and honey.
Experiment with combinations of curry or turmeric.
February 4, 2011
Do you have whole grain mustard?? If you do, take that and add about 1 tsp white wine to each 1/4-1/3 cup.